SIGNATURE
Tasting Rooms
Gado Gado Salad
Vegetables, hard-boiled eggs, boiled potato, fried tofu, tempeh, Lontong, peanut sauce.
Satay Lilit
Minced pork, fish, mixed with grated coconut, coconut milk, lemon juice, shallots, pepper.
Keredok
Karedok is the traditional Indonesian version of a vegetable salad. This simple and healthy dish calls for fresh and raw ingredients which are sliced and served with a traditional peanut sauce.
Signature Garden Salad
Romaine lettuce, croutons, leomn juice, olive oil, eggs, worcestershire sauce, garlic, djion mustard, parmesan cheese, black pepper.
Lobster Soup
A thick and hearty lobster soup made with lobster meat. onions, fresh parsley, celery flakes, chicken broth, milk, and cream
Crispy Cream Mushroom Soup
Creamy with a rich, earthy flavour from the mushrooms. crispy shiitakes and sage.
Sizzling Hot Sisig
The sisig is composed of chopped pigs face with snout and ears. Chicken Liver, pig brain, and onion along with calamansi are also part of the mix.
Quesadilla Beef
From The Sea
SEAFOOD
OYSTERS
Oysters on the half shell, Parmesan and cheddar cheeses, creole seasoning and fresh parsley.
Oysters are nature's superfood! In fact, it's one of the most nutrient-dense foods on the plant. premium oysters, lemon, sauce, ice. and fish eggs.
FISH
Spice paste includes onion, garlic, galangal, coriander, tamarind and red chilies, then grilled over coals and basted with sweet soy sauce apply in our africa cod fish
Baked Salmon with Creamy Dill Sauce for a delectable take on a favorite fish. Garlic & Herb Cream Cheese Spread plus fresh dill come together for the creamy sauce.
Fish fillet, french fries, tartar sauce, lemon plum dressing, lemon, cherry tomato, red cabbage, romaine lettuce.
OTHERS
Crispy fried fish burger is something that combines crispy fried fish, tartness coming from the slathered tartar and fry sauce, enclosed in a warm toasted bun.
Fish, prawns, mussels, oysters, it's all packed in this feast, in all its mouth-watering glory.
Fisherman's Soup is a classic soup from the Balinese with seafood protein. It is a perfect partner to swallow and rice meals.
From The Fire
BARBECUE AND GRILL
SIGNATURE STEAKS
Pork belly, rosemary, red pepper, garlic, fennel seed porchetta is a traditional, moist, boneless pork roast prepared all over.
Discover the fitnest steak and freshest lobster, along with a range of delicious sides and desserts.
Combine the butter, garlic, chopped parsley, and chopped thyme with a generous pinch of salt and pepper.
CHICKEN
Grilling chicken is probably one of my favourite ways to eat chicken.
Chicken Satay Marinated in a mixture of Thai spices and coconut milk, and curry powder served with peanut sauce.
LAMB
Marinated Lamb Ribs are succulent and juicy. Marinated with hints of honey, garlic and ginger these sticky lamb ribs will melt in your mouth.
OTHERS
This shish kabob is made with chunks of marinated beef, corn and vegetables and cooked on the grill.
A main dish and side dishes served together on one plate. our Asian and Western inspired cuisine, including our very own "homegrown" specialties, will surely give you a one-of-a-kind dining experience.
Burger
BBQ Cheese Bomb Burger. Beef with Mozzarella And BBQ Sauce, Lettuce, Tomatoe & Onion. Comes with chips and dip.
Burger purists handle ground meat as little as possible; over-working the beef can create a tight, meatloaf texture.
Platter
Here's the ultimate platter for you! enjoy all 3 different meat chicken, pork, satay lilit in each platter.
PORK
Tomahawk pork is one of the most delicious pieces of pork you'll ever have the privilege.
Pork collar or neck fillet. This wonderfully marbled meat can be cooked and enjoyed in many ways.
Marinated pork pieces make these Indonesian grilled pork satays. extra juicy with bold flavors. The marinade also serves as a delicious chili sauce for the satays.
PORK RIBS
Best ribs in town
The ultimate pineapple teriyaki ribs, these sweet and savory are ready to take on your meal.
BEEF
Tomahawk, this ribeye steak is the King. A steak like this is great served right on the cutting board.
Beef ribs are the king of all beef cuts for slow
cooking.Cooked on the grill, these ribs will be a hit.
Steak diane is a beef dish that is served with a mushroom cognac sauce that is typically flambeed.
Bali Spirit
Nasi Begono (Vegan)
RM 25
Sautee the sliced shallots, seasoning paste, tamarind paste, salt, and palm sugar， chopped long beans, fresh beansprout, and fresh white cabbage
Nasi Tumpeng Bali (Bebek)
RM 35
Nasi tumpeng bali or also known as Mixed rice with duck meat, famous Balinese cuisine
Nasi Campur Bali
RM 45
Nasi campur is a blanket term for any kind of rice dish served with assorted meats, seafood and vegetables. it's more of an Indonesian thing.
Nasi Purnati (Pork)
RM 32
Our signature ribs are generously marinated in Balinese spices. You will find pork satay as a topping in some dishes such as Balinese nasi campur.
Nasi Ibu Oki
RM 30
Balinese mixed rice in banana leaf, chicken, Balinese chicken satay, and seasoned and spiced vegetables
Nasi Bali Nona (Seafood)
RM 40
Served with nasi kuning, grilled squid, grilled prawn, mixed veggies, chilli paste. Nasi Bali nona looks nothing short of a colourful, exotic delicacy on a plate!
Nasi Uduk Betawi
RM 55
Typical Indonesian nasi kuning with beef ribs, string beans, bean cracker, sambal and famous balinese cuisine.
Chef Table
Nasi Kayuapi
RM 55
Indonesian-styled fried duck, served with our famous signature nasi goreng, crunchy bits, satay and fresh vegetables.
Spanish Seafood Paella
RM 75
Saffron, onion, bell pepper, garlic, tomatoes, parsley, frozen peas. Spices: bay leaf paprika, saffron, salt and pepper.
Black Ink Seafood Pasta
RM 55
Squid ink spaghetti braised in a rich seafood sauce with tomato, Parmesan cheese and a touch of spice from chilli flakes.
Tom Yum Fettuccine
RM 30
Tom Yum Goong pasta is a delicious fusion creation that is a cultural mix of Thai flavors with Italian spaghetti and savory sauce.
Basil Pesto Pasta
Pesto or the pesto alla genovese is a traditional Italian sauce made with fresh basil leaves, pine nuts, garlic, salt.
Carbonara Pasta
Carbonara is an Italian pasta dish from Rome made with eggs, hard cheese, cured pork and black pepper.
Bolognese Pasta
Bolognese sauce is basically a sauce made with mince pork,onions, tomatoes and fresh herbs
Mac and Cheese
Mac and cheese is a rich and creamy dish consisting of macaroni pasta mixed with a cheesy sauce.
Pork Curry w Bread
Trinidadian Pork Curry and enjoy tender shredded pork bathed in a scrumptious Caribbean curry sauce.
Lamb Curry w Bread
This authentic Indian lamb curry is made with lamb shoulder. It's simmered with fragrant spices, caramelized onions, and yogurt until fork-tender.
FOR THE VEGANS
Vegetables
Nasi Goreng
Anyone who has been to Bali would be familiar with nasi goreng. and probably had it almost every day because it's everywhere and darn delicious.
Mee Goreng
This is my vegan take on mee goreng, an Indonesian fried noodle dish, that's also commonly found in other parts of Southeast Asia.
Kids Meal
Kid Meal A (Pasta)
RM 20
Our favourite pasta recipes to cook with kids. If there's one meal that's a universal kid-pleaser, it's gotta be pasta.
Kid Meal B (Hamburger)
RM 20
It's a hamburger made fresh with, right when its ordered, That means it's easy to make it just the way your child likes it.
Kid Meal C (Fish & Chips)
RM 20
"Momy! I want to eat fish & chips!" it's such great comfort food and our fish and chips recipe means you can make the real deal.
A LITTLE BIT ON THE SIDE
Side Dishes
A big pile of crispy french fries smothered in. melty cheese and bacon, topped with green onions and your fave toppings!
French fries that are topped with cheese, bacon,onions and various other toppings of choice.
Slice the potatoes into even wedges so they bake evenly. You'll find instructions below.
An assorted platter of meats and peppers makes this a great summertime meal.
Spicy chicken wings seasoned and baked to the perfect crispiness, then tossed with sweet pepper jam and habanero peppers.
Spam Fries are a popular crispy snack amongst Spam fanatics because of its crispy breading paired with the melt-in-your mouth, Spam texture.
Buffalo seasoning is made of garlic, onion, paprika, and cayenne pepper.
Mix together the mango, habanero peppers, garlic, paprika, apple cider vinegar, and lime juice.
Crispy Chicharon is one of the leading chicharon makers in the heritage city of cebu south Philippines.
Bacon mashed potatoes are creamy, fluffy and full of flavor! Studded with crispy bacon, green onions and made ultra decadent with a little cream.
Pizza & Sweet Treats
Pizza & Dessert
PIZZA
Hawaiian pizza is typically topped with tomato sauce, mozzarella cheese, sliced ham, and pineapple.
Pepperoni is one of the most popular pizza toppings. salty, fatty, and full-flavored, this thinly when stuffed with this tasty cured meat.
Margherita pizza is a thin-crust naples-style pizza topped with tomato sauce, fresh mozzarella, basil leaves, and parmigiano-reggiano.
A cheese pizza has tomato sauce on the crust and topped with shredded mozzarella and a mix of various cheese.
SWEET TREATS
Pistachios delightful flavor to pistachio dessert recipes like pistachio cake, baklava, pistachio ice cream.
A creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone.
This milk is rich in cream and has a smooth texture and is perfect for those who like to have a glass of milk
Honey bread is a popular dessert originating from Korea where a simple piece of bread is transformed into a sweet and comforting treat.
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Pok Pok Bun
SEASONAL DESSERTS
Traditional Bali Dessert
